Crispy Prosciutto Romesco Flatbreads

🥘 Ingredients

• cream cheese
  1/2 c
• flatbreads
  4 unit
• olive oil
  1 tsp
• parsley
  ½ ounce
• romesco sauce
  3/4 c
• tomato
  2 unit

🍳 Cookware

• small microwave-safe bowl
• baking sheet

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Thinly slice tomato into rounds. Roughly chop parsley .

   tomato: 2 unit, parsley: ½ ounce
2. 

   2

   Place cream cheese in a small microwave-safe bowl and microwave until softened, ⏱️ 30 seconds to ⏱️ 60 seconds . Add romesco sauce and stir until thoroughly combined.

   cream cheese: 1/2 c, romesco sauce: 3/4 c
3. 

   3

   Place flatbreads , dimpled sides down, on a baking sheet . (TIP: Line the sheet with foil first for easy cleanup!) Brush with a drizzle of olive oil . Toast on top rack until golden brown and crisp, ⏱️ 3 minutes to ⏱️ 5 minutes . (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks, swapping rack positions halfway through.)

   flatbreads: 4 unit, olive oil: 1 tsp
4. 

   4

   Slice flatbreads into pieces. Sprinkle with parsley. Divide between plates and serve.